How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Snapper?

You need 9 ingredients. The key ingredients include: 2 medium onions, cut in 1/2 inch slices, 1 sweet red pepper, seeded and cut into 1/2 inch slices, 1 -2 jalapeno pepper, seeded and cut into thin strips, 2 tablespoons vegetable oil or 2 tablespoons olive oil, and more.

Is Peppered Snapper suitable as general?

Yes, Peppered Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppered Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Snapper Recipe

Name: Peppered Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, cut in 1/2 inch slices; 1 sweet red pepper, seeded and cut into 1/2 inch slices; 1 -2 jalapeno pepper, seeded and cut into thin strips; 2 tablespoons vegetable oil or 2 tablespoons olive oil; ½ teaspoon salt, divided; ½ cup rice vinegar; 1 ½ teaspoons chopped fresh oregano; 2 12-3 lbs red snapper fillets (6); ½ teaspoon pepper

Peppered Snapper – a delicious recipe with onions, sweet red pepper, pepper, vegetable oil, salt, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium onions, cut in 1/2 inch slices
1 sweet red pepper, seeded and cut into 1/2 inch slices
1 -2 jalapeno pepper, seeded and cut into thin strips
2 tablespoons vegetable oil or 2 tablespoons olive oil
½ teaspoon salt, divided
½ cup rice vinegar
1 ½ teaspoons chopped fresh oregano
2 12-3 lbs red snapper fillets (6)
½ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

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Peppered Snapper

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