Peppered Ribeye Steaks Recipe

Name: Peppered Ribeye Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garlic powder; 1 tablespoon paprika; 2 teaspoons dried ground thyme; 2 teaspoons dried ground oregano; 1-1/2 teaspoons kosher salt; 1-1/2 teaspoons pepper; 1 teaspoon lemon-pepper seasoning; 1 teaspoon cayenne pepper; 1 teaspoon crushed red pepper flakes; 4 beef ribeye steaks (1-1/2 inches thick and 8 ounces each)

Servings: persons

1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons dried ground thyme
2 teaspoons dried ground oregano
1-1/2 teaspoons kosher salt
1-1/2 teaspoons pepper
1 teaspoon lemon-pepper seasoning
1 teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
4 beef ribeye steaks (1-1/2 inches thick and 8 ounces each)

1
Combine all seasonings. Sprinkle over steaks, pressing mixture into both sides to help it adhere. Refrigerate, covered, for at least 1 hour or up to 24 hours.
2
Remove steaks; blot with paper towels to remove any surface moisture, taking care to leave as much garlic mixture on steaks as possible. If desired, sprinkle with additional kosher salt. Grill steaks, covered, turning occasionally, on a greased grill rack over medium indirect heat until a thermometer reads 110u00b0. Move steaks to direct heat; continue grilling until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).
3
Let stand 5 minutes before slicing. Place on a warm serving platter; cut across grain into thick slices.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon garlic powder, 1 tablespoon paprika, 2 teaspoons dried ground thyme, 2 teaspoons dried ground oregano, and more.

Yes, Peppered Ribeye Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Ribeye Steaks

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