How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Pork Tenderloin?

You need 6 ingredients. The key ingredients include: 2 pork tenderloin (1# each), 1 tablespoon fresh coarse ground black pepper (more if needed), 1/2 cup white wine, 1/2 cup chicken broth, and more.

Is Peppered Pork Tenderloin suitable as soups & stews?

Yes, Peppered Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peppered Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Pork Tenderloin Recipe

Name: Peppered Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloin (1# each); 1 tablespoon fresh coarse ground black pepper (more if needed); 1/2 cup white wine; 1/2 cup chicken broth; 1/2 cup low-fat sour cream; 2 teaspoons Dijon mustard (coarse grain, country style, more to taste)

Peppered Pork Tenderloin – a delicious recipe with pork tenderloin, fresh coarse ground black pepper, white wine, chicken broth, low-fat sour cream, coarse grain. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pork tenderloin (1# each)
1 tablespoon fresh coarse ground black pepper (more if needed)
1/2 cup white wine
1/2 cup chicken broth
1/2 cup low-fat sour cream
2 teaspoons Dijon mustard (coarse grain, country style, more to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mid American Chowder
Baked Stew
Corn-Sausage Chowder
Beef Stew

Peppered Pork Tenderloin

How did you like this recipe?

Frequently Asked Questions