How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Pork Roast With Cherry Salsa?

You need 10 ingredients. The key ingredients include: 3 pounds pork loin roast, boneless, 2 tablespoons black pepper coarsely ground, 2 teaspoons garlic salt, 1/3 cup onion chopped, and more.

Is Peppered Pork Roast With Cherry Salsa suitable as snacks & appetizers?

Yes, Peppered Pork Roast With Cherry Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Peppered Pork Roast With Cherry Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppered Pork Roast With Cherry Salsa Recipe

Name: Peppered Pork Roast With Cherry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork loin roast, boneless; 2 tablespoons black pepper coarsely ground; 2 teaspoons garlic salt; 1/3 cup onion chopped; 1/3 cup green bell pepper chopped; 2 tablespoons jalapeno chile minced*; 1/3 cup dried cherries chopped; 1/3 cup cherry jam red; 1 1/2 tablespoons vinegar; 2 tablespoons cilantro chopped

Peppered Pork Roast With Cherry Salsa

Eats Now Editorial Team · 846 kcal · Snacks & Appetizers

Peppered Pork Roast With Cherry Salsa – a delicious recipe with pork loin roast, black pepper, garlic salt, onion, green bell pepper, jalapeno chile. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Peppered Pork Roast With Cherry Salsa

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