How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Pork Roast With Cherry Salsa?

You need 10 ingredients. The key ingredients include: 3 pounds pork loin roast, boneless, 2 tablespoons black pepper coarsely ground, 2 teaspoons garlic salt, 1/3 cup onion chopped, and more.

Is Peppered Pork Roast With Cherry Salsa suitable as snacks & appetizers?

Yes, Peppered Pork Roast With Cherry Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Peppered Pork Roast With Cherry Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppered Pork Roast With Cherry Salsa Recipe

Name: Peppered Pork Roast With Cherry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork loin roast, boneless; 2 tablespoons black pepper coarsely ground; 2 teaspoons garlic salt; 1/3 cup onion chopped; 1/3 cup green bell pepper chopped; 2 tablespoons jalapeno chile minced*; 1/3 cup dried cherries chopped; 1/3 cup cherry jam red; 1 1/2 tablespoons vinegar; 2 tablespoons cilantro chopped

Try this homemade Peppered Pork Roast With Cherry Salsa recipe the whole family will love. Made with pork loin roast, black pepper, garlic salt and onio…

This Peppered Pork Roast With Cherry Salsa relies on simple, everyday ingredients such as pork loin roast, boneless, black pepper coarsely ground, garlic salt and onion chopped. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peppered Pork Roast With Cherry Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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