Peppered Pecans Recipe

Name: Peppered Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon finely ground black pepper; 1 teaspoon ground white pepper; 1 teaspoon ground cayenne pepper; 1/2 teaspoon ground paprika; 1/2 teaspoon ground dried thyme; 2 egg whites; 1 tablespoon Worcestershire sauce; 1 teaspoon hot pepper sauce (such as Tabasco(R)); 1/8 teaspoon liquid smoke flavoring (optional); 1 pound pecan halves

Servings: persons

1 teaspoon finely ground black pepper
1 teaspoon ground white pepper
1 teaspoon ground cayenne pepper
1/2 teaspoon ground paprika
1/2 teaspoon ground dried thyme
2 egg whites
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce (such as Tabasco(R))
1/8 teaspoon liquid smoke flavoring (optional)
1 pound pecan halves

1
Preheat an oven to 375 degrees F (190 degrees C). Spray a large heavy roasting pan with cooking spray.
2
Mix black pepper, white pepper, cayenne pepper, paprika, and dried thyme in a small bowl. Set aside.
3
Whisk egg whites in a large bowl until foamy. Add Worcestershire, hot sauce, and liquid smoke flavoring and whisk to mix. Drop in pecans and stir to coat well. Pour coated pecans into a colander to drain off extra egg white mixture; return to bowl and add the pepper mixture. Stir well to coat each pecan with spices.
4
Spread pecans in prepared roasting pan. Roast in preheated oven for 5 minutes and stir pecans; roast an additional 5 minutes and stir again. Turn off heat and roast pecans an additional 5 to 10 minutes until pecans are lightly browned and fragrant. Let cool and serve at room temperature.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon finely ground black pepper, 1 teaspoon ground white pepper, 1 teaspoon ground cayenne pepper, 1/2 teaspoon ground paprika, and more.

Yes, Peppered Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Pecans

How did you like this recipe?

Frequently Asked Questions