Peppered Peanut Brittle Recipe

Name: Peppered Peanut Brittle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 1/2 cups sugar; 1/3 cup light-colored corn syrup; 3 tablespoons water; 1 1/2 teaspoons vanilla extract; 1 teaspoon fresh lemon juice; 1/2 teaspoon salt; 1 1/2 cups roasted peanuts; 1 teaspoon baking soda; 1 teaspoon butter; 1/2 teaspoon crushed red pepper; 1/4 teaspoon cracked black pepper; 1/8 teaspoon ground red pepper

Servings: persons

Cooking spray
1 1/2 cups sugar
1/3 cup light-colored corn syrup
3 tablespoons water
1 1/2 teaspoons vanilla extract
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1 1/2 cups roasted peanuts
1 teaspoon baking soda
1 teaspoon butter
1/2 teaspoon crushed red pepper
1/4 teaspoon cracked black pepper
1/8 teaspoon ground red pepper

1
Coat a large jelly roll pan with cooking spray.
2
Combine sugar and next 5 ingredients (sugar through salt) in a large saucepan; bring to a boil over medium-high heat. Cook 10 minutes or until sugar dissolves and candy thermometer registers 325u00b0, stirring occasionally. Remove mixture from heat; stir in peanuts and remaining ingredients. (The baking soda will cause the mixture to bubble and become opaque.)
3
Quickly pour mixture into prepared pan, spreading to edges. Let stand 1 hour; break into pieces.
4
Note: Store the peanut brittle in an airtight container for up to 2 weeks.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 1 1/2 cups sugar, 1/3 cup light-colored corn syrup, 3 tablespoons water, and more.

Yes, Peppered Peanut Brittle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Peanut Brittle

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