How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Lamb And Artichoke Salad?

You need 10 ingredients. The key ingredients include: 2 tbsp cracked black pepper, 2 tsp sea salt flakes, 1 1/3 lbs lamb loin, 2 tbsp extra virgin olive oil, and more.

Is Peppered Lamb And Artichoke Salad suitable as salads?

Yes, Peppered Lamb And Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peppered Lamb And Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppered Lamb And Artichoke Salad Recipe

Name: Peppered Lamb And Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp cracked black pepper; 2 tsp sea salt flakes; 1 1/3 lbs lamb loin; 2 tbsp extra virgin olive oil; 3.5 oz arugula; 4 None marinated artichokes with stems, drained, halved lengthways; 2.5 oz marinated red peppers, sliced thickly; 3 oz kalamata olives; 1 cup parsley, stems removed; 1 tbsp balsamic glaze

Fresh, crisp and full of flavor — this Peppered Lamb And Artichoke Salad is a must-try. Made with black pepper, salt, lamb loin and extra virgin olive o…

This Peppered Lamb And Artichoke Salad relies on simple, everyday ingredients such as cracked black pepper, sea salt flakes, lamb loin and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peppered Lamb And Artichoke Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions