Peppered Goat Cheese Log Sliders – a delicious recipe with Chavrieu00ae, Tellicherry, Ground Lean Beef, rolls, Tomatoes, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Sprinkle cracked peppercorns on parchment paper and roll the Chavrie(R) Goat log in the peppercorns to evenly coat the exterior and refrigerate
2
With a 1 1/2 oz. scoop separate the ground beef into 12 scant portions and hand form patty's and refrigerate
3
Pre heat a grill to high
4
Slice the plum tomatoes in 1/2 inch slices set aside
5
Slice the Chavrie(R) Goat Log in 1/2 inch slices place on a sheet tray and refrigerate
6
Season the burgers with salt and pepper and grill for 2 minutes on each side
7
To assemble the slider lay out all the bottoms of the brioche rolls
8
Begin the stacking process by placing a cooked burger on each roll , top with Chavrie (R) Goat log slice , plum tomato slice , watercress and drizzle with olive oil and top with roll
9
Serve warm
10
Serving Suggestion:
11
Serve as an appetizer or serve (2) with matchstick potatoes as a light lunch with Heineken beer
338
kcal
Calories
23
g
Fat
5
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-11oz. Chavrie(R) Goat log, 3 Tbsp. Tellicherry peppercorns (cracked), 1 lbs. Ground Lean Beef (Sirloin or Chuck), 12 ea. Mini Brioche rolls (split in half), and more.
Yes, Peppered Goat Cheese Log Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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