Peppered Goat Cheese Log Sliders

1. 1

   Sprinkle cracked peppercorns on parchment paper and roll the Chavrie(R) Goat log in the peppercorns to evenly coat the exterior and refrigerate

2. 2

   With a 1 1/2 oz. scoop separate the ground beef into 12 scant portions and hand form patty's and refrigerate

3. 3

   Pre heat a grill to high

4. 4

   Slice the plum tomatoes in 1/2 inch slices set aside

5. 5

   Slice the Chavrie(R) Goat Log in 1/2 inch slices place on a sheet tray and refrigerate

6. 6

   Season the burgers with salt and pepper and grill for 2 minutes on each side

7. 7

   To assemble the slider lay out all the bottoms of the brioche rolls

8. 8

   Begin the stacking process by placing a cooked burger on each roll , top with Chavrie (R) Goat log slice , plum tomato slice , watercress and drizzle with olive oil and top with roll

9. 9

   Serve warm

10. 10

    Serving Suggestion:

11. 11

    Serve as an appetizer or serve (2) with matchstick potatoes as a light lunch with Heineken beer

* Per serving · 4 servings · Values may vary.