Peppered Focaccia Recipe

Name: Peppered Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3/4 to 3 cups all-purpose flour; 2 tablespoons sugar; 1 package (1/4 ounce) quick-rise yeast; 1-1/2 teaspoons salt, divided; 1 cup water; 4 tablespoons olive oil, divided; 1/2 medium green pepper, thinly sliced; 1/2 cup shredded part-skim mozzarella cheese; 1 teaspoon crushed red pepper flakes, optional; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper

Servings: persons

2-3/4 to 3 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) quick-rise yeast
1-1/2 teaspoons salt, divided
1 cup water
4 tablespoons olive oil, divided
1/2 medium green pepper, thinly sliced
1/2 cup shredded part-skim mozzarella cheese
1 teaspoon crushed red pepper flakes, optional
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon pepper

1
In a bowl, combine 1-1/2 cups flour, sugar, yeast and 1/2 teaspoon salt. In a saucepan, heat water and 2 tablespoons oil to 120u00b0-130u00b0. Add to dry ingredients; beat on low speed just until moistened. Beat on medium until batter is elastic and pulls away from sides of bowl. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rest for 10 minutes.
2
Divide dough in half. Press each portion into a 12-in. pizza pan coated with cooking spray. Brush with remaining oil; top with peppers and cheese. Sprinkle with pepper flakes if desired, basil, oregano, garlic powder, pepper and remaining salt. Let rest for 10 minutes. Bake at 425u00b0 for 12-15 minutes or until golden brown.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-3/4 to 3 cups all-purpose flour, 2 tablespoons sugar, 1 package (1/4 ounce) quick-rise yeast, 1-1/2 teaspoons salt, divided, and more.

Yes, Peppered Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Focaccia

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