Peppered Filets With Tomato-Mushroom Salsa Recipe

Name: Peppered Filets With Tomato-Mushroom Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 plum tomatoes, seeded and chopped; 1 cup chopped fresh mushrooms; 1/4 cup minced fresh Italian parsley; 2 tablespoons finely chopped shallot; 2 teaspoons minced garlic, divided; 5 teaspoons olive oil, divided; 1 tablespoon lime juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 beef tenderloin steaks (4 ounces each); 2 teaspoons lemon-pepper seasoning; 1/3 cup balsamic vinegar; 1/4 cup beef broth; 4 teaspoons butter; 6 lime slices

Servings: persons

6 plum tomatoes, seeded and chopped
1 cup chopped fresh mushrooms
1/4 cup minced fresh Italian parsley
2 tablespoons finely chopped shallot
2 teaspoons minced garlic, divided
5 teaspoons olive oil, divided
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
6 beef tenderloin steaks (4 ounces each)
2 teaspoons lemon-pepper seasoning
1/3 cup balsamic vinegar
1/4 cup beef broth
4 teaspoons butter
6 lime slices

1
For salsa, in a small bowl, combine the tomatoes, mushrooms, parsley, shallot, 1 teaspoon garlic, 3 teaspoons oil, lime juice, salt and pepper; set aside.
2
Sprinkle steaks with lemon-pepper. In a large skillet, cook steaks in remaining oil for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Remove and keep warm.
3
Combine the vinegar, broth and remaining garlic; add to pan, stirring to loosen browned bits. Cook until liquid is reduced by half, about 2-3 minutes. Stir in butter.
4
Spoon sauce over steaks. Serve with salsa. Garnish with lime slices.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 plum tomatoes, seeded and chopped, 1 cup chopped fresh mushrooms, 1/4 cup minced fresh Italian parsley, 2 tablespoons finely chopped shallot, and more.

Yes, Peppered Filets With Tomato-Mushroom Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppered Filets With Tomato-Mushroom Salsa

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