Fresh, crisp and full of flavor — this Peppered Chicken, Pineapple and Arugula Salad is a must-try. Made with olive oil, chicken breast halves, ground b…
This Peppered Chicken, Pineapple and Arugula Salad relies on simple, everyday ingredients such as olive oil, ground black pepper, dry white wine and chopped fresh basil. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026