Peppered Camembert Damper Bread Rolls

1. 1

   Preheat oven to 400F Lightly grease two baking trays.

2. 2

   Sift flour and 1 teaspoon salt into a large bowl.

3. 3

   Stir in pepper and camembert.

4. 4

   Make a well in the centre.

5. 5

   Combine butter, 1/2 cup milk and 1/2 cup water in a jug.

6. 6

   Pour into well.

7. 7

   Using a flat-bladed knife, mix until just combined.

8. 8

   Turn out onto a lightly floured surface.

9. 9

   Knead gently until dough comes together.

10. 10

    Divide dough into 8 portions.

11. 11

    Roll each portion into a ball and flatten slightly.

12. 12

    Place on baking trays, allowing room for spreading.

13. 13

    Brush tops with remaining milk.

14. 14

    Using a small, sharp knife, make 3 slits in the top of each damper.

15. 15

    Bake dampers for 12 to 15 minutes, swapping trays after 8 minutes, or until golden and a skewer inserted into the centre comes out clean.

16. 16

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.