Peppered Brioche

1. 1

   In a large mixing bowl, mix the yeast, sugar, and salt with the warm water.

2. 2

   Let stand for 15 minutes.

3. 3

   Add the flour and mix on low speed with an electric mixer.

4. 4

   Slowly add the eggs, 1 at a time, mixing well and scraping down the sides of the bowl.

5. 5

   Add the butter, 1 tablespoon at a time.

6. 6

   Add the pepper and continue to beat for 5 minutes.

7. 7

   Cover with plastic wrap and let rise until doubled in size, about 1 1/2 hours.

8. 8

   Punch down the dough, re-cover with plastic wrap, and refrigerate overnight.

9. 9

   Separate the dough into 2 large loaf pans and let rise again until it is 3/4 of the way up the side of the pan, about 1 1/2 hours.

10. 10

    Preheat the oven to 375 degrees F.

11. 11

    Bake loaves for 45 minutes.

12. 12

    Remove from heat and let cool before slicing.

No additional tips available.