Peppered Boursin Potatoes Recipe

Name: Peppered Boursin Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; ⅔ cup boursin cheese with black pepper (recipe below); 2 tablespoons minced shallots; 1 garlic clove, minced; 2 12 lbs new potatoes or 2 12 lbs red potatoes, scrubbed and sliced 1/4 inch thick; ½ teaspoon salt; 1 teaspoon fresh ground black pepper; 3 tablespoons snipped chives; 3 tablespoons snipped parsley; 3 garlic cloves, minced; ½ teaspoon salt; 8 ounces cream cheese, room temperature; ¼ cup butter, room temperature; 2 tablespoons finely minced parsley; 2 tablespoons coarsely fresh ground black pepper

Servings: persons

2 cups heavy cream
⅔ cup boursin cheese with black pepper (recipe below)
2 tablespoons minced shallots
1 garlic clove, minced
2 12 lbs new potatoes or 2 12 lbs red potatoes, scrubbed and sliced 1/4 inch thick
½ teaspoon salt
1 teaspoon fresh ground black pepper
3 tablespoons snipped chives
3 tablespoons snipped parsley
3 garlic cloves, minced
½ teaspoon salt
8 ounces cream cheese, room temperature
¼ cup butter, room temperature
2 tablespoons finely minced parsley
2 tablespoons coarsely fresh ground black pepper

1
Generously butter a rectangular baking dish.
2
To make boursin cheese with black pepper: Press garlic and salt to make a paste.
3
Combine with cream cheese, butter, parsley and pepper until smooth.
4
In heavy saucepan heat cream, boursin cheese, shallots and garlic over medium heat.
5
Stir constantly until cheese melts.
6
Preheat oven to 400.
7
Arrange half of the potatoes in baking dish in slightly overlapping rows.
8
Season with salt and pepper then pour half of the cheese mixture over the potatoes.
9
Sprinkle with chives then repeat layers with remaining potatoes, salt, pepper and cheese mixture.
10
Bake uncovered one hour until potatoes are tender but do not overcook.
11
Sprinkle with parsley and serve.
12
Cooking Note: Towards the end of cook time, should the dish become too brown, cover with foil and continue to cook until tender.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups heavy cream, ⅔ cup boursin cheese with black pepper (recipe below), 2 tablespoons minced shallots, 1 garlic clove, minced, and more.

Yes, Peppered Boursin Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Boursin Potatoes

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