Peppered Beef With Caramelised Onions Recipe

Name: Peppered Beef With Caramelised Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 1 tablespoon butter; 2 onions, sliced; 1 cup sliced mushrooms; 4 (200 g) pieces steak fillets; cracked black pepper, for coating; 1 tablespoon oil, extra; 3 garlic cloves, crushed; 140 g tomato paste (see Notes); 1/2 cup water; 2 teaspoons balsamic vinegar; mashed potatoes, for serving

Servings: persons

2 teaspoons oil
1 tablespoon butter
2 onions, sliced
1 cup sliced mushrooms
4 (200 g) pieces steak fillets
cracked black pepper, for coating
1 tablespoon oil, extra
3 garlic cloves, crushed
140 g tomato paste (see Notes)
1/2 cup water
2 teaspoons balsamic vinegar
mashed potatoes, for serving

1
Heat the oil and butter in a pan over a low heat.
2
Add the onions and cook for 10-12 minutes or until the onions are golden brown and caramelised. Add the mushrooms in the last five minutes. Set aside and keep warm.
3
Lightly coat both sides of the steak with cracked black pepper; heat extra oil in the pan; and pan fry the steak until it is cooked as you like it.
4
Remove the meat from the pan and keep it warm; add the garlic to the pan and saute it for 1 minute; stir in the tomato paste, water and balsamic vinegar and simmer for 1-2 minutes.
5
Place the steak on a serving of mashed potato, top with the caramelised onions and mushrooms and drizzle with the tomato sauce.
6
Notes: I have not yet made this recipe, but when I do, since tomato paste disagrees with me (I find it too sharp), I shall be using a can of tomatoes, drained, and a teaspoon of a wonderful Australian spice Bush Tomato. If you can get hold of Bush Tomato, it's wonderfully aromatic and flavoursome without whatever is the ingredient in tomato paste that makes it sharp.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons oil, 1 tablespoon butter, 2 onions, sliced, 1 cup sliced mushrooms, and more.

Yes, Peppered Beef With Caramelised Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beef With Caramelised Onions

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