Peppered Beef Soup Recipe

Name: Peppered Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) sirloin tip roast; 1/2 cup all-purpose flour; 2 tablespoons canola oil; 1 medium onion, thinly sliced; 6 garlic cloves, minced; 2 large baking potatoes, peeled and diced; 1 (16 ounce) package baby carrots; 2 (12 ounce) bottles lager beer; 2 tablespoons balsamic vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons dried parsley flakes; 1 tablespoon beef bouillon granules; 1 1/2 teaspoons fresh ground black pepper; 4 bay leaves; salt

Servings: persons

1 (4 lb) sirloin tip roast
1/2 cup all-purpose flour
2 tablespoons canola oil
1 medium onion, thinly sliced
6 garlic cloves, minced
2 large baking potatoes, peeled and diced
1 (16 ounce) package baby carrots
2 (12 ounce) bottles lager beer
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
2 tablespoons dried parsley flakes
1 tablespoon beef bouillon granules
1 1/2 teaspoons fresh ground black pepper
4 bay leaves
salt

1
["Rinse roast and pat dry. Cut a 1""deep cavity in the shape of an ""X"" on top of roast (do not cut all the way through raost). Dredge roast in flour; shake off excess.", "Cook roast in hot oil in a Dutch oven over medium-high heat 1-2 minutes on each side, or until lightly browned.", "Place raost in a 6 quart slow cooker. Stuf cavity with sliced red onion and minced garlic; top roast with potatoes and baby carrots. Pour beer, balsamic vinegar, and Wrocestershire sauce into slow cooker. Sprinkle with parsley, bouillon, and ground pepper. Add bay leaves to liquid in slow cooker.", "Cover, and cook on LOW for 7-8 hours or until fork tender. Shred roast using two forks. Season with salt to taste."]

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (4 lb) sirloin tip roast, 1/2 cup all-purpose flour, 2 tablespoons canola oil, 1 medium onion, thinly sliced, and more.

Yes, Peppered Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beef Soup

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