Peppered Bacon-Wrapped Pork Tenderloin Recipe

Name: Peppered Bacon-Wrapped Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3/4 lb mushroom, sliced; 1 onion, chopped; 1/4 cup pecans, toasted and chopped; 2 (12 ounce) pork tenderloin; 1 teaspoon salt; 1 teaspoon pepper, ground; 8 bacon, slices thick; 1/4 cup brown sugar; 1 teaspoon pepper, cracked

Servings: persons

1/4 cup butter
3/4 lb mushroom, sliced
1 onion, chopped
1/4 cup pecans, toasted and chopped
2 (12 ounce) pork tenderloin
1 teaspoon salt
1 teaspoon pepper, ground
8 bacon, slices thick
1/4 cup brown sugar
1 teaspoon pepper, cracked

1
Melt butter and saute mushrooms and onion until tender.
2
Stir in pecans and set aside.
3
Flatten pork to 1/4 thickness and sprinkle with salt and pepper.
4
Spread mushroom mixture on one side of thr pork and roll up like a jelly roll.
5
Repeat for second tenderloin.
6
Wrap 4 bacon slices around each rolled tenderloin and secure with wooden picks.
7
Place seam side down on a greased rack in a roasting pan.
8
Rub with the brown sugar and cracked pepper.
9
Bake uncovered at 450 for 15 minutes.
10
Reduce temp to 400 and back for 15 more minutes.

1434

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 3/4 lb mushroom, sliced, 1 onion, chopped, 1/4 cup pecans, toasted and chopped, and more.

Yes, Peppered Bacon-Wrapped Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Bacon-Wrapped Pork Tenderloin

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