How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppercorn Steak With Mushrooms?

You need 11 ingredients. The key ingredients include: 2 tsp. cracked pepper, 3 oz. uncooked strip steak, 2 tsp. reduced-calorie margarine, 3 tsp. beef flavored bouillon, and more.

Is Peppercorn Steak With Mushrooms suitable as salads?

Yes, Peppercorn Steak With Mushrooms falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peppercorn Steak With Mushrooms?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppercorn Steak With Mushrooms Recipe

Name: Peppercorn Steak With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. cracked pepper; 3 oz. uncooked strip steak; 2 tsp. reduced-calorie margarine; 3 tsp. beef flavored bouillon; 3/4 c. water; 1/2 c. sliced mushrooms; 1 c. noodles; 2 tsp. reduced-calorie margarine; sliced tomatoes; sliced onion; 1 tsp. reduced-calorie salad dressing

Try this homemade Peppercorn Steak With Mushrooms recipe the whole family will love. Made with cracked pepper, margarine, beef flavored bouillon and wat…

This Peppercorn Steak With Mushrooms relies on simple, everyday ingredients such as cracked pepper, uncooked strip steak, reduced-calorie margarine and beef flavored bouillon. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peppercorn Steak With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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