Peppercorn Sauce For Steak

1. 1

   Put the peppercorns and garlic into a pestle and mirror and grind together

2. 2

   Finely chop the onion and add it to a saucepan with the butter and olive oil, heat till the butter is melted and the onion softened then add the pepper and garlic and simmer for 2 minutes stirring continuously so it dosnt burn

3. 3

   Add the flour stirring continuously to make a roue, then gradually add the milk stirring all the time

4. 4

   Simmer for approx 4-5 minutes stirring so as not to burn or curdle the sauce untill the sauce thickens up

5. 5

   Finally season with the salt, stir and serve over steak

* Per serving · 4 servings · Values may vary.

No additional tips available.