Peppercorn Rosemary Turkey Rub

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 tablespoon smoked paprika", "1 teaspoon kosher salt", "1-1/2 teaspoons ground black pepper", "1-1/2 teaspoons cracked tellicherry peppercorns", "1 teaspoon ground mustard", "1 teaspoon dried rosemary", "1/4 cup Olive oil"].

Yes, Peppercorn Rosemary Turkey Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.