Try this homemade Peppercorn, Mustard and Dill Vinegar recipe the whole family will love. Made with white wine vinegar, yellow mustard seeds, whole alls…
This Peppercorn, Mustard and Dill Vinegar relies on simple, everyday ingredients such as white wine vinegar, yellow mustard seeds, whole allspice and white peppercorns. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026