How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppercorn, Mustard and Dill Vinegar?

You need 8 ingredients. The key ingredients include: 3 cups white wine vinegar, 3 tablespoons yellow mustard seeds, 1 tablespoon whole allspice, 1 tablespoon white peppercorns, and more.

Is Peppercorn, Mustard and Dill Vinegar suitable as general?

Yes, Peppercorn, Mustard and Dill Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppercorn, Mustard and Dill Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn, Mustard and Dill Vinegar Recipe

Name: Peppercorn, Mustard and Dill Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups white wine vinegar; 3 tablespoons yellow mustard seeds; 1 tablespoon whole allspice; 1 tablespoon white peppercorns; 1 teaspoon dill seeds; 3 bay leaves; 2 lemon slices, halved; 1 medium bunch fresh dill sprigs

Peppercorn, Mustard and Dill Vinegar – a delicious recipe with white wine vinegar, yellow mustard seeds, whole allspice, white peppercorns, dill seeds, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups white wine vinegar
3 tablespoons yellow mustard seeds
1 tablespoon whole allspice
1 tablespoon white peppercorns
1 teaspoon dill seeds
3 bay leaves
2 lemon slices, halved
1 medium bunch fresh dill sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
General

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Peppercorn, Mustard and Dill Vinegar

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