How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppercorn-Crusted Pork Tenderloin With Soy-Caramel Sauce?

You need 14 ingredients. The key ingredients include: Cooking spray, 1/4 cup minced white onion, 1 teaspoon grated peeled fresh ginger, 2 garlic cloves, minced, and more.

Is Peppercorn-Crusted Pork Tenderloin With Soy-Caramel Sauce suitable as meat & poultry?

Yes, Peppercorn-Crusted Pork Tenderloin With Soy-Caramel Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppercorn-Crusted Pork Tenderloin With Soy-Caramel Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn-Crusted Pork Tenderloin With Soy-Caramel

Name: Peppercorn-Crusted Pork Tenderloin With Soy-Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/4 cup minced white onion; 1 teaspoon grated peeled fresh ginger; 2 garlic cloves, minced; 1 cup water; 1/2 cup sugar; 1/4 cup low-sodium soy sauce; 2 tablespoons red wine vinegar; 1 1/2 teaspoons Dijon mustard; 2 tablespoons butter; 2 (1-pound) pork tenderloins, trimmed; 1 tablespoon black peppercorns, crushed; 1 1/2 teaspoons chopped fresh thyme; 1/4 teaspoon salt

Try this homemade Peppercorn-Crusted Pork Tenderloin With Soy-Caramel Sauce recipe the whole family will love. Made with Cooking spray, white onion, fre…

This Peppercorn-Crusted Pork Tenderloin With Soy-Caramel Sauce relies on simple, everyday ingredients such as cooking spray, minced white onion, grated peeled fresh ginger and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peppercorn-Crusted Pork Tenderloin With Soy-Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions