Peppercorn-Crusted Pork Tenderloin With Soy-Caramel Sauce Recipe

Name: Peppercorn-Crusted Pork Tenderloin With Soy-Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/4 cup minced white onion; 1 teaspoon grated peeled fresh ginger; 2 garlic cloves, minced; 1 cup water; 1/2 cup sugar; 1/4 cup low-sodium soy sauce; 2 tablespoons red wine vinegar; 1 1/2 teaspoons Dijon mustard; 2 tablespoons butter; 2 (1-pound) pork tenderloins, trimmed; 1 tablespoon black peppercorns, crushed; 1 1/2 teaspoons chopped fresh thyme; 1/4 teaspoon salt

Servings: persons

Cooking spray
1/4 cup minced white onion
1 teaspoon grated peeled fresh ginger
2 garlic cloves, minced
1 cup water
1/2 cup sugar
1/4 cup low-sodium soy sauce
2 tablespoons red wine vinegar
1 1/2 teaspoons Dijon mustard
2 tablespoons butter
2 (1-pound) pork tenderloins, trimmed
1 tablespoon black peppercorns, crushed
1 1/2 teaspoons chopped fresh thyme
1/4 teaspoon salt

1
Heat a small saucepan over medium heat. Coat pan with cooking spray. Add onion, ginger, and garlic; saute 2 minutes. Add water and sugar; bring to a boil. Cook until reduced to 1/2 cup (about 5 minutes). Remove from heat; carefully stir in soy sauce, vinegar, and mustard. Add butter, stirring with a whisk. Set aside; keep warm.
2
Preheat oven to 350u00b0.
3
Rub tenderloins evenly with crushed peppercorns, thyme, and salt. Heat a large ovenproof nonstick skillet over medium-high heat. Coat pan with cooking spray. Add tenderloins, browning on all sides (about 5 minutes). Bake at 350u00b0 for 23 minutes or until a thermometer registers 160u00b0 (slightly pink); let stand 10 minutes. Cut each tenderloin into 12 slices; serve with sauce.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cooking spray, 1/4 cup minced white onion, 1 teaspoon grated peeled fresh ginger, 2 garlic cloves, minced, and more.

Yes, Peppercorn-Crusted Pork Tenderloin With Soy-Caramel Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn-Crusted Pork Tenderloin With Soy-Caramel Sauce

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