Try this homemade Peppercorn Crusted Pork Tenderloin recipe the whole family will love. Made with whole black peppercorns, white peppercorns, pork tende…
This Peppercorn Crusted Pork Tenderloin relies on simple, everyday ingredients such as whole black peppercorns, white peppercorns whole, pink peppercorns whole and pork tenderloin trimmed. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026