Peppercorn Crusted Pork Tenderloin

1. 1

   Pre-heat a gas grill to 400u00b0F

2. 2

   Coarsely crack peppercorns & sea salt in a mortar and pestle or a spice grinder; Rub with olive oil & roll tenderloin in peppercorn mixture to coat.

3. 3

   Let rest at room temperature for 30 minutes.

4. 4

   Place the tenderloin on grill rack; turning occasionally - 20 minutes or until an instant-read thermometer inserted into the thickest part of the meat registers 140u00b0F.

5. 5

   Transfer to a clean cutting board & let stand for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.