How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppercorn Cognac Sauce ?

You need 11 ingredients. The key ingredients include: Pan juices from steak, 4 steaks 1-1 1/2 inches, mushrooms (optional), 1/3 cup minced shallot, and more.

Is Peppercorn Cognac Sauce suitable as general?

Yes, Peppercorn Cognac Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Peppercorn Cognac Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn Cognac Sauce Recipe

Name: Peppercorn Cognac Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pan juices from steak; 4 steaks 1-1 1/2 inches; mushrooms (optional); 1/3 cup minced shallot; 1 clove garlic minced; 1/4 cup cognac; 2 cups brown stock or canned beef broth; 1 tablespoon black peppercorn, coarsely crushed; 1/3 cup heavy cream; 4 teaspoons cornstarch; 2-3 teaspoons Dijon mustard

Try this homemade Peppercorn Cognac Sauce recipe the whole family will love. Made with Pan, inches, mushrooms and shallot. Easy step-by-step instruction…

This Peppercorn Cognac Sauce relies on simple, everyday ingredients such as pan juices from steak, steaks 1-1 1/2 inches, mushrooms (optional) and minced shallot. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peppercorn Cognac Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions