Peppercorn Chai Spice Tea

1. 1

   Pour all ingredients including RawSpiceBar's Peppercorn Chai into a saucepan, over medium heat.

2. 2

   Allow to heat until small bubbles appear around the perimeter of the milk. Stir, scraping the bottom to avoid scalding the milk. When the milk comes to a boil, turn off the heat and stir well.

3. 3

   Bring to a boil once again, turn off the heat and stir well. Allow to steep for a few minutes. Strain carefully into teacups, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.