Peppercorn Beef Top Loin Roast Recipe

Name: Peppercorn Beef Top Loin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top round roast (4 pounds); 1/3 cup packed brown sugar; 3 tablespoons whole peppercorns, crushed; 4 garlic cloves, minced; 3/4 teaspoon salt; 1 large onion, finely chopped; 1 tablespoon olive oil; 2 tablespoons tomato paste; 2 teaspoons Worcestershire sauce; 1-1/2 cups port wine; 1-1/2 cups dry red wine

Servings: persons

1 beef top round roast (4 pounds)
1/3 cup packed brown sugar
3 tablespoons whole peppercorns, crushed
4 garlic cloves, minced
3/4 teaspoon salt
1 large onion, finely chopped
1 tablespoon olive oil
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1-1/2 cups port wine
1-1/2 cups dry red wine

1
Preheat oven to 325u00b0 Trim fat from roast. If desired, tie roast with kitchen twine every 1-1/2 to 2 inches to help beef maintain shape while cooking. In a small bowl, combine brown sugar, peppercorns, garlic and salt. Rub over meat. Place in a shallow roasting pan.
2
Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0), 1 to 1-1/2 hours. Remove from oven, tent with foil and let stand for 15 minutes before slicing.
3
Meanwhile, in a large saucepan, saute onion in oil until tender. Stir in tomato paste and Worcestershire sauce until blended. Add wines. Bring to a boil; cook until liquid is reduced to about 1-1/2 cups. Serve with roast.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 beef top round roast (4 pounds), 1/3 cup packed brown sugar, 3 tablespoons whole peppercorns, crushed, 4 garlic cloves, minced, and more.

Yes, Peppercorn Beef Top Loin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn Beef Top Loin Roast

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