Pepper with Balsamic Vinegar and Fresh Herbs

1. 1

   In large skillet, warm the oil over moderate heat.

2. 2

   Add onion and cook until softened, but not browned, about 3 min- utes.

3. 3

   Add bell peppers, toss to coat with oil.

4. 4

   Cover and cook until the peppers are tender, 10 to 12 minutes.

5. 5

   Add parsley, basil and thyme and cook, uncovered for 5 minutes.

6. 6

   Stir in the vinegar and continue cooking for 5 minutes.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve either hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.