Try this homemade Pepper with Balsamic Vinegar and Fresh Herbs recipe the whole family will love. Made with olive oil, onion, red bell peppers and green…
This Pepper with Balsamic Vinegar and Fresh Herbs relies on simple, everyday ingredients such as olive oil, fresh parsley, minced, balsamic vinegar and to taste red wine vinegar. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026