Pepper Steak With Tomatoes Recipe

Name: Pepper Steak With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chuck; 1 1/2 tsp. paprika; 1 clove garlic; 2 Tbsp. margarine; 1 c. hot water; 1 Tbsp. soy sauce; 1 beef bouillon cube; 2 medium onions, sliced; 2 green peppers, sliced; 2 tomatoes, peeled and cut into 8ths; 2 Tbsp. cornstarch blended with 2 Tbsp. water; hot cooked rice

Servings: persons

1 lb. boneless chuck
1 1/2 tsp. paprika
1 clove garlic
2 Tbsp. margarine
1 c. hot water
1 Tbsp. soy sauce
1 beef bouillon cube
2 medium onions, sliced
2 green peppers, sliced
2 tomatoes, peeled and cut into 8ths
2 Tbsp. cornstarch blended with 2 Tbsp. water
hot cooked rice

1
Partially freeze meat (20 to 30 minutes).
2
Slice paper thin and sprinkle with paprika.
3
Brown meat and garlic in hot margarine in a skillet.
4
Add water, soy sauce and bouillon cube.
5
Cover and simmer 10 minutes.
6
Add onions, green peppers and tomatoes.
7
Cover and simmer 15 minutes.
8
Stir in blended cornstarch and cook and stir gently until sauce is thickened.
9
Serve with rice.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. boneless chuck, 1 1/2 tsp. paprika, 1 clove garlic, 2 Tbsp. margarine, and more.

Yes, Pepper Steak With Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak With Tomatoes

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