How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak With Tomatoes?

You need 12 ingredients. The key ingredients include: 1 lb. boneless chuck, 1 1/2 tsp. paprika, 1 clove garlic, 2 Tbsp. margarine, and more.

Is Pepper Steak With Tomatoes suitable as meat & poultry?

Yes, Pepper Steak With Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak With Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak With Tomatoes Recipe

Name: Pepper Steak With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chuck; 1 1/2 tsp. paprika; 1 clove garlic; 2 Tbsp. margarine; 1 c. hot water; 1 Tbsp. soy sauce; 1 beef bouillon cube; 2 medium onions, sliced; 2 green peppers, sliced; 2 tomatoes, peeled and cut into 8ths; 2 Tbsp. cornstarch blended with 2 Tbsp. water; hot cooked rice

Try this homemade Pepper Steak With Tomatoes recipe the whole family will love. Made with boneless chuck, paprika, clove garlic and margarine. Easy step…

This Pepper Steak With Tomatoes relies on simple, everyday ingredients such as boneless chuck, paprika, garlic and margarine. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pepper Steak With Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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