Pepper Steak With Aromatic Rice Recipe

Name: Pepper Steak With Aromatic Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons spice blend pepper; 2 beef steaks; olive oil; 1/2 onion; 1 garlic clove; 1 cup rice aromatic, or similar; 2 cups water; salt to taste; 1 bay leaf; golden raisins to taste; almond flakes to taste; 1 tablespoon butter

Servings: persons

2 tablespoons spice blend pepper
2 beef steaks
olive oil
1/2 onion
1 garlic clove
1 cup rice aromatic, or similar
2 cups water
salt to taste
1 bay leaf
golden raisins to taste
almond flakes to taste
1 tablespoon butter

1
Place pepper in a mortar and grind coarsely.
2
Pound steaks with a mallet on both sides and season steaks with pepper blend.
3
Heat olive oil in a saucepan, add chopped onion and minced garlic and saute for 2 minutes.
4
Add rice and fry for another 2-3 minutes, stirring constantly.
5
Heat water in a saucepan or kettle, and add to rice. Stir, season with a pinch of salt, add bay leaf and let cook over low heat.
6
In a dry skillet, lightly toast the almond flakes, watching carefully.
7
When the rice is cooked, add golden raisins and almonds and stir carefully.
8
Heat a little olive oil and butter in a frying pan and cook steaks to taste.
9
Serve with a green salad, if desired.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons spice blend pepper, 2 beef steaks, olive oil, 1/2 onion, and more.

Yes, Pepper Steak With Aromatic Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak With Aromatic Rice

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