Pepper steak in a crock pot

1. 1

   Cut up bell peppers into strips

2. 2

   Mix season salt with flour

3. 3

   Coat meat in flour and heat oil in skillet

4. 4

   Add meat and minced garlic and bell peppers and fry till meat is a little browned.

5. 5

   Do not cook through.

6. 6

   Using a spoon with holes take out meat and peppers and move to a lined slow cooker, leaving oil in the pan.

7. 7

   Add stewed tomatoes with the juice and 1 can of beef broth to the oil.

8. 8

   Add enough flour to create a gravy while constantly stirring

9. 9

   Pour gravy mixture into crock pot over the meat.

10. 10

    Cover and cook on low for 8 hours

11. 11

    Serve over a bed of rice or noodles.

12. 12

    Your choice

13. 13

    Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.