Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; salt and pepper to taste; 1 c. water; 1 tbsp. soy sauce; 2 buds garlic; 2 c. bell pepper chopped; 1 c. mushrooms; 1 c. onion chopped; 3 tbsp. corn starch; 1 tsp. soy sauce

Eats Now Editorial Team · 502 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with salt, water, soy sauce, buds garlic, bell pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak
salt and pepper to taste
1 c. water
1 tbsp. soy sauce
2 buds garlic
2 c. bell pepper chopped
1 c. mushrooms
1 c. onion chopped
3 tbsp. corn starch
1 tsp. soy sauce

1
Cut steak into strips, add salt and pepper.
2
Brown in a little oil.
3
When brown add water and tbsp. soy sauce and garlic. Cover and cook 30 minutes on medium-low.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round steak, salt and pepper to taste, 1 c. water, 1 tbsp. soy sauce, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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