Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 c. hot cooked rice; 1 lb. round steak, cut 1/2-inch thick; 1 Tbsp. paprika; 2 Tbsp. margarine; 2 cloves garlic, crushed; 2 large fresh tomatoes; 1 1/2 c. beef broth; 1 c. sliced green onions; 2 green peppers in strips; 2 Tbsp. cornstarch; 1/4 c. each: water and soy sauce

Servings: persons

3 c. hot cooked rice
1 lb. round steak, cut 1/2-inch thick
1 Tbsp. paprika
2 Tbsp. margarine
2 cloves garlic, crushed
2 large fresh tomatoes
1 1/2 c. beef broth
1 c. sliced green onions
2 green peppers in strips
2 Tbsp. cornstarch
1/4 c. each: water and soy sauce

1
While rice is cooking, pound steak to 1/4-inch thickness.
2
Cut into 1/4-inch strips.
3
Sprinkle meat with paprika and allow to stand while preparing other ingredients.
4
Brown meat in margarine. Add garlic and broth.
5
Cover and simmer for 30 minutes.
6
Stir in onions and peppers.
7
Cover and cook 5 minutes more.
8
Blend cornstarch, water and soy sauce.
9
Stir into meat mixture.
10
Cook, stirring, until clear and thickened, about 2 minutes.
11
Add tomatoes and stir gently.
12
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. hot cooked rice, 1 lb. round steak, cut 1/2-inch thick, 1 Tbsp. paprika, 2 Tbsp. margarine, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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