Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. flank or round steak; 2 Tbsp. oyster sauce or 3 Tbsp. soy sauce; 3 Tbsp. water; 1 Tbsp. cornstarch; 1/4 tsp. baking soda; 3 Tbsp. oil; 2 green peppers, cut into bite size pieces; 1 tomato, sliced into wedges; 1 onion, sliced into wedges; 2 garlic cloves, minced; salt

Eats Now Editorial Team · Seafood

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Pepper Steak – a delicious recipe with oyster sauce, water, cornstarch, baking soda, oil, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. flank or round steak
2 Tbsp. oyster sauce or 3 Tbsp. soy sauce
3 Tbsp. water
1 Tbsp. cornstarch
1/4 tsp. baking soda
3 Tbsp. oil
2 green peppers, cut into bite size pieces
1 tomato, sliced into wedges
1 onion, sliced into wedges
2 garlic cloves, minced
salt

1
Slice steak across the grain and marinate in oyster sauce, water, cornstarch, baking soda and 1 tablespoon of oil for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. flank or round steak, 2 Tbsp. oyster sauce or 3 Tbsp. soy sauce, 3 Tbsp. water, 1 Tbsp. cornstarch, and more.

Yes, Pepper Steak falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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