How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 8 ingredients. The key ingredients include: 3 tablespoons cooking oil, 2 lbs chuck roast or 2 lbs steak, cut into thin strips, 3 cups water, 2 beef bouillon cubes, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cooking oil; 2 lbs chuck roast or 2 lbs steak, cut into thin strips; 3 cups water; 2 beef bouillon cubes; 1 red bell pepper, cut in strips; 1 green bell pepper, cut in strips; 2 tablespoons cornstarch; 2 tablespoons soy sauce

Pepper Steak – a delicious recipe with cooking oil, chuck roast, water, red bell pepper, green bell pepper, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons cooking oil
2 lbs chuck roast or 2 lbs steak, cut into thin strips
3 cups water
2 beef bouillon cubes
1 red bell pepper, cut in strips
1 green bell pepper, cut in strips
2 tablespoons cornstarch
2 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
887 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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