Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs blade steaks or 2 lbs round steaks, cut in strips; 2 tablespoons oil (I use olive oil); 1 tablespoon flour; 1/2 cup ketchup; 1/2 cup water; 3 tablespoons soya sauce; 1/2 teaspoon black pepper; 1 large onion, cut into rings; 4 ounces canned mushrooms (I use fresh when possible); 1 green pepper, cut into strips

Servings: persons

2 lbs blade steaks or 2 lbs round steaks, cut in strips
2 tablespoons oil (I use olive oil)
1 tablespoon flour
1/2 cup ketchup
1/2 cup water
3 tablespoons soya sauce
1/2 teaspoon black pepper
1 large onion, cut into rings
4 ounces canned mushrooms (I use fresh when possible)
1 green pepper, cut into strips

1
Brown meat in hot oil in skillet.
2
Remove meat from pan once browned and set aside.
3
In same pan combine flour,ketchup,water, soya sauce and pepper.
4
Heat med-high heat to boiling.
5
Add meat back to pan along with onions.
6
Lower heat and simmer 45 minutes.
7
Add mushrooms and green pepper.
8
Simmer 10 minutes longer.
9
Serve with rice or mashed potatoes.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs blade steaks or 2 lbs round steaks, cut in strips, 2 tablespoons oil (I use olive oil), 1 tablespoon flour, 1/2 cup ketchup, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

How did you like this recipe?

Frequently Asked Questions