How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak, 1 c. catsup, 1 c. water, 1 Tbsp. flour, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 to 2 lb. round steak; 1 c. catsup; 1 c. water; 1 Tbsp. flour; 2 beef bouillon cubes; 4 Tbsp. soy sauce; 1/4 tsp. pepper; 1 large onion, cut in rings; 2 green peppers, sliced

Pepper Steak – a delicious recipe with catsup, water, flour, soy sauce, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. round steak
1 c. catsup
1 c. water
1 Tbsp. flour
2 beef bouillon cubes
4 Tbsp. soy sauce
1/4 tsp. pepper
1 large onion, cut in rings
2 green peppers, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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