Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless sirloin steak, cut into 1-inch pieces; 1 Tbsp. shortening, melted; 2 medium onions, chopped; 1/2 tsp. salt; 1 c. canned, diluted beef broth; 3 Tbsp. soy sauce; 1 clove garlic, minced; 2 green bell peppers, cut into pieces; 1/4 c. cold water; 2 Tbsp. cornstarch; 1 (10 oz.) can stewed tomatoes, undrained; hot cooked rice

Servings: persons

1 1/2 lb. boneless sirloin steak, cut into 1-inch pieces
1 Tbsp. shortening, melted
2 medium onions, chopped
1/2 tsp. salt
1 c. canned, diluted beef broth
3 Tbsp. soy sauce
1 clove garlic, minced
2 green bell peppers, cut into pieces
1/4 c. cold water
2 Tbsp. cornstarch
1 (10 oz.) can stewed tomatoes, undrained
hot cooked rice

1
Brown steak in shortening.
2
Add onions and salt. Saute until onion is tender.
3
Stir in broth, soy sauce and garlic.
4
Cover, reduce heat, simmer 10 minutes.
5
Add green peppers, cover and simmer 5 minutes.
6
Combine water and cornstarch; stir well. Gradually stir cornstarch mixture into steak mixture.
7
Cook, stirring constantly, until mixture thickens.
8
Add tomatoes and cook, stirring constantly, until thoroughly heated.
9
Serve over hot rice.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. boneless sirloin steak, cut into 1-inch pieces, 1 Tbsp. shortening, melted, 2 medium onions, chopped, 1/2 tsp. salt, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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