Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. round steak; 1 Tbsp. shortening; 1 (16 oz.) can tomato wedges; juice from tomato wedges; 1/2 medium onion, thinly sliced; 1 small clove garlic, minced; 2 tsp. beef flavored gravy base; 1 tsp. Worcestershire sauce; 1/4 tsp. salt; dash of pepper; 2 medium green peppers

Eats Now Editorial Team · Meat & Poultry

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Pepper Steak – a delicious recipe with shortening, tomato wedges, tomato wedges, onion, clove garlic, beef flavored gravy base. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak
1 Tbsp. shortening
1 (16 oz.) can tomato wedges
juice from tomato wedges
1/2 medium onion, thinly sliced
1 small clove garlic, minced
2 tsp. beef flavored gravy base
1 tsp. Worcestershire sauce
1/4 tsp. salt
dash of pepper
2 medium green peppers

1
Cut round steak into 2 x 1/4-inch strips and brown in shortening.
2
Drain.
3
Add liquid from can of tomato wedges, onion, garlic, gravy base, Worcestershire sauce, salt and pepper. Cover tightly and simmer on low for 50 minutes.
4
Stir in tomatoes from can and green peppers cut in 1/2-inch strips.
5
Cook, covered, about 6 to 8 minutes or until pepper is tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1 Tbsp. shortening, 1 (16 oz.) can tomato wedges, juice from tomato wedges, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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