How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 12 ingredients. The key ingredients include: 1 lb. beef chuck, cut in very thin strips, 1/4 c. salad oil, 1 clove minced garlic, 1 Tbsp. soy sauce, and more.

Is Pepper Steak suitable as salads?

Yes, Pepper Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef chuck, cut in very thin strips; 1/4 c. salad oil; 1 clove minced garlic; 1 Tbsp. soy sauce; 1 tsp. salt; 1/4 c. water; 1 green pepper, cut in 1 inch pieces; 1 c. chopped onion; 1/2 c. chopped celery; 1 Tbsp. cornstarch; 1 c. water; 2 tomatoes, cut in eighths

Pepper Steak

Eats Now Editorial Team · 479 kcal · Salads

Pepper Steak – a delicious recipe with beef chuck, salad oil, garlic, soy sauce, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pepper Steak

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