How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 7 ingredients. The key ingredients include: 1 lb. tender steak (1-inch cubes), 1 can beef broth, 1 each: small red/green peppers (1-inch cubes), 1 large thin sliced carrot, and more.

Is Pepper Steak suitable as soups & stews?

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. tender steak (1-inch cubes); 1 can beef broth; 1 each: small red/green peppers (1-inch cubes); 1 large thin sliced carrot; 1 medium thin sliced onion; 1 to 2 Tbsp. soy sauce; 1 to 2 minced garlic cloves

Pepper Steak – a delicious recipe with tender steak, beef broth, small red/green peppers, carrot, thin, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. tender steak (1-inch cubes)
1 can beef broth
1 each: small red/green peppers (1-inch cubes)
1 large thin sliced carrot
1 medium thin sliced onion
1 to 2 Tbsp. soy sauce
1 to 2 minced garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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