Pepper Steak

1. 1

   Cut meat into strips.

2. 2

   Put in baking dish.

3. 3

   Mix soy sauce and water.

4. 4

   Pour over meat and refrigerate for 2 hours.

5. 5

   Heat oil in large skillet; cook meat 15 minutes.

6. 6

   While the meat is cooking, chop vegetables and add remaining ingredients; mix together.

7. 7

   Add vegetables to meat and cook 15 more minutes, stirring often.

* Per serving · 4 servings · Values may vary.

No additional tips available.