Pepper Steak

1. 1

   Cut steak in thin strips.

2. 2

   Preheat browning dish on High (max power) for 7 minutes.

3. 3

   Smear oil over dish and all beef strips. Cook on High (max power) for 2 to 3 minutes, flipping strips after 1 minute, or when strips are brown.

4. 4

   Stir and add garlic.

5. 5

   Cook, covered, on 70 (Roast) for 7 minutes.

6. 6

   Dissolve cornstarch in soy sauce and add to meat.

7. 7

   If your browning dish is too small to hold meat and remaining ingredients, transfer to a 2-quart casserole.

8. 8

   Stir and blend in remaining ingredients.

9. 9

   Cook, covered, on High (max power) for 8 to 10 minutes or until vegetables are just tender.

10. 10

    Let stand 5 minutes before serving. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.