How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. round steak, cut in strips, salt and pepper, 2 Tbsp. oil, 1/4 c. chopped onion, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak, cut in strips; salt and pepper; 2 Tbsp. oil; 1/4 c. chopped onion; 1 (15 oz.) can stewed tomatoes; 2 large green peppers, cut in strips; 1 Tbsp. steak sauce; 3 c. cooked rice

Pepper Steak – a delicious recipe with salt, oil, onion, tomatoes, green peppers, steak sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak, cut in strips
salt and pepper
2 Tbsp. oil
1/4 c. chopped onion
1 (15 oz.) can stewed tomatoes
2 large green peppers, cut in strips
1 Tbsp. steak sauce
3 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1211 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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