Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; cut into small strips; 1/2 c. flour; 1 tsp. salt; 1/2 tsp. pepper; 4 or 5 med. green peppers, cut in strips; 3 or 4 med. onions, sliced; 2 beef bouillon cubes; 1 c. boiling water; 1 tsp. cornstarch; 1/2 c. water; 1 tsp. soy sauce

Servings: persons

1 lb. round steak; cut into small strips
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
4 or 5 med. green peppers, cut in strips
3 or 4 med. onions, sliced
2 beef bouillon cubes
1 c. boiling water
1 tsp. cornstarch
1/2 c. water
1 tsp. soy sauce

1
Roll steak strips in flour, salt, and pepper.
2
Sear in lard over medium heat.
3
Keep stirring so it doesn't burn.
4
When slightly browned, add bouillon cubes dissolved in boiling water. Cook over low heat until meat is tender, about 10 - 15 min.
5
Add peppers and onions to the meat; cook until vegetables are tender. You may need to add a small amount of water at this time, but not too much.
6
Add cornstarch mixed in water and soy sauce.
7
Cook for 5 - 10 min. until thick.
8
Serve over rice.

1139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. round steak; cut into small strips, 1/2 c. flour, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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