Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. cornstarch; 1 to 1 1/2 lb. boneless sirloin steak strips; 1 Tbsp. Worcestershire sauce; 1 Tbsp. soy sauce; 2 medium green peppers, cut in strips; 2 medium onions, cut into wedges; 1 c. fresh cut mushrooms; 2 medium tomatoes, cut in wedges; 1 tsp. ground ginger; 1/8 tsp. garlic powder; 1 Tbsp. soy sauce; 1 can beef consomme

Servings: persons

2 Tbsp. cornstarch
1 to 1 1/2 lb. boneless sirloin steak strips
1 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
2 medium green peppers, cut in strips
2 medium onions, cut into wedges
1 c. fresh cut mushrooms
2 medium tomatoes, cut in wedges
1 tsp. ground ginger
1/8 tsp. garlic powder
1 Tbsp. soy sauce
1 can beef consomme

1
In cup, stir cornstarch and 1/2 cup water; set aside.
2
Mix sauces with steak.
3
In skillet, put in 1 tablespoon hot oil. Stir-fry beef in 2 batches until browned.
4
Remove.
5
In addition, 2 tablespoons hot oil, stir-fry peppers, onions, mushrooms and tomatoes with ginger, garlic powder and soy sauce until tender and crisp.
6
Add consomme and cornstarch mixture.
7
Cook until mixture boils and thickens.
8
Stir constantly.
9
Return beef to skillet. Heat thoroughly.
10
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 1 to 1 1/2 lb. boneless sirloin steak strips, 1 Tbsp. Worcestershire sauce, 1 Tbsp. soy sauce, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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