Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 1 to 1 1/2 lb. boneless sirloin steak strips; 1 Tbsp. Worcestershire sauce; 1 Tbsp. soy sauce; 2 medium green peppers, cut in strips; 2 medium onions, cut into wedges; 1 c. fresh cut mushrooms; 2 medium tomatoes, cut in wedges; 1 tsp. ground ginger; 1/8 tsp. garlic powder; 1 Tbsp. soy sauce; 1 can beef consomme

Servings: persons

2 Tbsp. cornstarch
1 to 1 1/2 lb. boneless sirloin steak strips
1 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
2 medium green peppers, cut in strips
2 medium onions, cut into wedges
1 c. fresh cut mushrooms
2 medium tomatoes, cut in wedges
1 tsp. ground ginger
1/8 tsp. garlic powder
1 Tbsp. soy sauce
1 can beef consomme

1
In cup, stir cornstarch and 1/2 cup water; set aside.
2
Mix sauces with steak.
3
In skillet, put in 1 tablespoon hot oil. Stir-fry beef in 2 batches until browned.
4
Remove.
5
In addition, 2 tablespoons hot oil, stir-fry peppers, onions, mushrooms and tomatoes with ginger, garlic powder and soy sauce until tender and crisp.
6
Add consomme and cornstarch mixture.
7
Cook until mixture boils and thickens.
8
Stir constantly.
9
Return beef to skillet. Heat thoroughly.
10
Serve over rice.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 1 to 1 1/2 lb. boneless sirloin steak strips, 1 Tbsp. Worcestershire sauce, 1 Tbsp. soy sauce, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions