Pepper Steak

1. 1

   Cut steak into strips.

2. 2

   Using a large skillet (preferably iron), melt margarine.

3. 3

   Add sauce, mushrooms, onion and pepper. Add steak and cook, covered, until steak is tender.

4. 4

   Remove cover and let brown some.

5. 5

   Mix 1 cup water with 2 teaspoons Argo cornstarch.

6. 6

   Add this to pan to make small amount of gravy.

7. 7

   If too thick, add water.

No additional tips available.