How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. beef, 2 large onions, 2 large bell peppers, 1/2 tsp. salt, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. beef; 2 large onions; 2 large bell peppers; 1/2 tsp. salt; 1 tsp. black pepper; 1 can bean sprouts; 1 Tbsp. margarine; 1 pkg. brown gravy; 1 c. water

Pepper Steak – a delicious recipe with beef, onions, bell peppers, salt, black pepper, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. beef
2 large onions
2 large bell peppers
1/2 tsp. salt
1 tsp. black pepper
1 can bean sprouts
1 Tbsp. margarine
1 pkg. brown gravy
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pepper Steak

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