Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 clove garlic, crushed; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. ginger; 1 1/2 lb. sirloin, cut in thin strips; 2 large green peppers, sliced; 4 green onions, cut into 1-inch pieces; 2 large onions, sliced; 1/4 c. cold water; 1/4 c. soy sauce; 1 Tbsp. cornstarch; 1/2 tsp. sugar; 1/2 c. beef bouillon; 1 (6 oz.) can water chestnuts, sliced; cooked rice

Eats Now Editorial Team · 310 kcal · Meat & Poultry

Jump to Recipe

Pepper Steak – a delicious recipe with oil, clove garlic, salt, pepper, ginger, sirloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. oil
1 clove garlic, crushed
1 tsp. salt
1/2 tsp. pepper
1 tsp. ginger
1 1/2 lb. sirloin, cut in thin strips
2 large green peppers, sliced
4 green onions, cut into 1-inch pieces
2 large onions, sliced
1/4 c. cold water
1/4 c. soy sauce
1 Tbsp. cornstarch
1/2 tsp. sugar
1/2 c. beef bouillon
1 (6 oz.) can water chestnuts, sliced
cooked rice

1
In hot oil, saute garlic, salt, ginger and pepper until garlic is golden.
2
Add meat and brown for 2 minutes.
3
Remove meat from pan.
4
Add green peppers and onions; cook 3 minutes.
5
Mix water with cornstarch and add to mixture.
6
Return meat to the pan and add all remaining ingredients.
7
Simmer until thick.
8
Serve over hot rice.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. oil, 1 clove garlic, crushed, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy baked chicken wings
Overstuffed Twice-Baked Potatoes
Calico Beans
Sriracha Chicken Wings

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy