Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 lb. steak, cut into 1/2 x 2 1/2-inch strips; 1 tsp. garlic salt; 1/4 tsp. pepper; 1/4 tsp. ginger; 1/4 tsp. sugar; 1/4 c. soy sauce; 3 green peppers, cut into chunks; 1 can bean sprouts; 1 medium onion; 4 medium tomatoes, quartered; 1 Tbsp. cornstarch; 1/4 c. water

Eats Now Editorial Team · 752 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with oil, steak, garlic salt, pepper, ginger, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
2 lb. steak, cut into 1/2 x 2 1/2-inch strips
1 tsp. garlic salt
1/4 tsp. pepper
1/4 tsp. ginger
1/4 tsp. sugar
1/4 c. soy sauce
3 green peppers, cut into chunks
1 can bean sprouts
1 medium onion
4 medium tomatoes, quartered
1 Tbsp. cornstarch
1/4 c. water

1
Put oil, meat, spices and sugar in skillet. Brown meat. Cover, stirring, until tender. Add soy sauce, green peppers, bean sprouts and onion. Cook, covered, about 5 minutes longer. Make paste of cornstarch and water.
2
Add to mixture.
3
Cook until thick. Serve over cooked rice.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. oil, 2 lb. steak, cut into 1/2 x 2 1/2-inch strips, 1 tsp. garlic salt, 1/4 tsp. pepper, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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