Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. steak, cut in strips; 1 c. green pepper; 1 c. mushrooms; 2 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1 1/2 tsp. all seasoning; 1 c. onion; 1/2 c. celery; 2 Tbsp. oleo; 1 c. water; 1 tsp. salt

Eats Now Editorial Team · 386 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with steak, green pepper, mushrooms, soy sauce, cornstarch, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. steak, cut in strips
1 c. green pepper
1 c. mushrooms
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1 1/2 tsp. all seasoning
1 c. onion
1/2 c. celery
2 Tbsp. oleo
1 c. water
1 tsp. salt

1
Brown meat; add vegetables, cornstarch, water and soy sauce. Cook until veggies and meat are done.
2
Serve over rice or noodles.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. steak, cut in strips, 1 c. green pepper, 1 c. mushrooms, 2 Tbsp. soy sauce, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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